IRAN FOOD AND BEVERAGE ASSOCIATION is Nonprofitble NGO who has begun to gathering Chef’s, barista’s and all who involving to hospitality industry since 2016. Our main purpose is progress in the Persian gastronomy and revive the ancient Persian cuisine one of the mystical cultures worldwide
انجمن خوراک و نوشیدنی ایران به عنوان یک سازمان غیر انتفاعی در 23 شهریور ماه سال 1395 کار خود را به صورت رسمی آغاز نمود و با اضافه شدن انجمن باریستا به این انجمن از همان آغاز ماموریت خود را ایجاد گروهی برای گرد هم آوردن شف ها، باریستا ها و … در جهت پیشرفت علم خوراک و نوشیدنی در ایران و همچنین بازیابی جایگاه آن در سطح بین المللی به عنوان یکی از مکتب های خوراکی دنیا که به فراموش سپرده شده، قرار داده است.
Brief history of food and beverage industry in Iran
Roughly one-third of Iran’s total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation. Only 12% of the total land area is under cultivation (arable land, orchards and vineyards) but less than one-third of the cultivated area is irrigated; the rest is devoted to dryland farming. Some 92 percent of agro products depend on water. The western and northwestern portions of the country have the most fertile soils. Iran’s food security index stands at around 96 percent … READ MORE
